Our pairings
Quarta Generazione presents
Il Baccalà Pop
Pop Fourth Generation in collaboration with Chef Dino Perrone presents: The perfect combinations for the Aglianico del Vulture Quarta Generazione! The third Pop of the first four appointments to make you discover our wine in an unconventional way and accompany you in the preparation of the dish. Curious to know all the ingredients and the steps from ...
Quarta Generazione presents
La Frisella Gourmet
Quarta Generazione in collaboration with Chef Dino Perrone presents: The perfect combinations for the Aglianico del Vulture Quarta Generazione! Four appointments to better taste our wine and accompany you in the preparation and serving. Curious to know all the ingredients and the steps to follow? You will find all the recipes in our packaging. ...
Dreaming Chocolate, the new cocktail by Quarta Generazione.
Quarta Generazione presents
Mattonella di Melanzane
Fourth Generation in collaboration with Chef Dino Perrone presents: The perfect combinations for the Aglianico del Vulture Quarta Generazione! The second of the four events to better taste our wine and accompany you in the preparation and serving. Curious to know all the ingredients and the steps to follow? You will find all the ...
Quarta Generazione presents
I Ferricelli Croccanti
Quarta Generazione in collaboration with Chef Dino Perrone presents: The perfect combinations for the Aglianico del Vulture Quarta Generazione! The second of the four events to better taste our wine and accompany you in the preparation and serving. Curious to know all the ingredients and the steps to follow? You will find all the ...
Quarta Generazione presents
Il Tiramisù di Pandoro
Quarta Generazione in collaboration with Chef Dino Perrone presents: The perfect combinations for the Aglianico del Vulture Quarta Generazione! The last of the first four events to celebrate with you this Christmas! For those who, in addition to respecting the tradition of Panettone, want to discover a revisitation of another great classic of Italian cuisine: Il ...